이정현 지중해식 빠에야 레시피Fragrance Joa Story
Introducing Lee Jung-hyun’s Mediterranean paella recipe that was broadcast on the 246th episode of New Release Convenience Store. Paella takes about 30 minutes, but with Lee Jung-hyun’s recipe, you can make it in about 5 minutes. Let’s get started.
Convenience Store Lee Jung-hyun’s Mediterranean paella recipe
[Table of Contents here]
1. To make the broth, add 1 handful of mussels, 1 piece of kelp, and 1/2 handful of dried shrimp to 500ml of water and boil on high heat for 10 minutes.
Broth ingredients
2. The mussel broth is boiled.
Mussel broth
3. Add cooking oil to a heated pan, add minced garlic, and stir-fry, then add the onions and squid that were prepared in advance.
Stir-fry garlic, onions, and squid
4. Add frozen shrimp that were thawed in advance.
Add shrimp
5. Deliciously stir-fried shrimp and squid. Shrimp and squid
6. Mash the core ingredient of paella, whole tomatoes.
Paella ingredients, whole tomatoes
7. Pour the mussel broth into a container, add gochujang to loosen the lumps, and add it.
Dissolve gochujang in mussel broth
8. Sprinkle red pepper powder and add oligosaccharide to control the sourness.
Add gochujang, red pepper powder, and origotang
9. The paella sauce is complete.
The paella sauce is complete
10. Add cold rice instead of raw rice.
Add cold rice
※ This is a recipe that uses brown rice left in the refrigerator! If you use instant rice, do not microwave it, but put it in right away.
If you make it with rice, it takes about 30 minutes, but if you make it with cold rice, it can be made in about 5 minutes.
11. Stir well until the broth is reduced. Boiling the broth
12. Add the mussels that were added when making the broth.
Add the mussels
13. Sprinkle the Grana Padano cheese.
Sprinkle the Grana Padano cheese
14. Mediterranean cold rice paella is complete.
Add the boiled mussels, lemon slices, and basil leaves on the pan and sprinkle the Grana Padano cheese and parsley powder to complete.
Mediterranean paella is complete
Rewatch how to make Mediterranean paella by Lee Jung-hyun from Pyeonsto-rang
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