이정현 호두마늘종덮밥 레시피On the KBS 2TV ‘New Release Convenience Store Restaurant’ broadcast on the 15th, the stars revealed their daily lives and their secret menus that are too good to eat alone.
On this day, Lee Jung-hyun’s daily life, who is waiting for her second child and spending happy days, was revealed. Lee Jung-hyun sat huddled together in the living room with her husband and Seo-ah. While Lee Jung-hyun was busy cooking, Lee Jung-hyun’s husband started a patience test on the spot while playing with his daughter Seo-ah.
It was a ‘marshmallow experiment’ where they gave the children snacks and gave them more snacks if they didn’t eat them for a set amount of time. Lee Jung-hyun’s husband placed one of Seo-ah’s favorite vitamin jellies in a bowl and explained that if she didn’t eat it for 5 minutes and waited until her dad came, he would give her another one before leaving.
While everyone’s attention was focused on whether Seo-ah could endure the vitamins she liked so much right in front of her, Seo-ah’s fight on her own began. The sweet smell continued to tempt Seo-ah. Seo-ah, who was in the biggest crisis of her life, turned the bowl of vitamins around and finally picked up the vitamins. While the panelists were all nervous, Seo-ah just touched the jelly, saying, “What is this?”
Seo-ah, who was having a cute fight on her own, eventually brought the jelly towards her face. Fortunately, she only smelled the jelly with her nose and endured the remaining 5 minutes, receiving applause from the panelists.
[Episode 249] Lee Jung-hyun – Recipe for ‘Walnut Garlic Rice Bowl’
■ Cooking Ingredients
200g minced pork, 1.5t minced ginger, a handful of garlic chives, two handfuls of garlic, 1/2 green chili pepper, 1 red chili pepper, a handful of walnuts, 220g rice, cooking oil,
[Seasoning sauce] 4T soy sauce, 2T brown sugar, 1T cheongju
■ How to make
[Prepare ingredients]
1. Slice the garlic. / Chop the garlic cloves into small pieces. / Chop the green chili peppers and red chili peppers into similar sizes. / Chop the walnuts coarsely.
2. Remove the blood from the minced pork with a paper towel.
3. [Seasoning sauce] Mix 4T of soy sauce, 2T of brown sugar, and 1T of cheongju.
[Making walnut garlic clove rice bowl]
1. Coat a pan with cooking oil and fry the sliced garlic to make garlic oil.
2. Fry the minced pork in the garlic oil to infuse it with the garlic flavor, then add the minced ginger and fry.
(*Frying the minced ginger and pork together will help remove the meaty smell!)
(*Fry until the pork turns gray-brown!)
3. When the pork is cooked, add the garlic cloves and chopped walnuts and fry.
(*If you add walnuts, you can taste a richer flavor!)
4. Add [seasoning sauce], green chili peppers, and red chili peppers and stir-fry over high heat until simmered.
5. Put the completed walnut and garlic stir-fry on top of the rice and it’s done
[Episode 249] Lee Jung-hyun – ‘Walnut Bread’ Recipe
■ Cooking Ingredients
350 ml walnuts, 1/2 apple, 1/2 carrot, 3T plain yogurt, 2 eggs, 40g butter, a little salt
[Lemon Cream Cheese] 30g butter, 6T cream cheese, 1T honey, 1t lemon juice
■ How to make
[Making Walnut Bread]
1. Melt 30g butter in the microwave for 30 seconds. 2. Add 300ml of walnuts, 1/2 apple, 1/2 carrot, 3T of plain yogurt, 2 eggs, and 30g of melted butter to the blender and blend.
(*You can use leftover vegetables from your refrigerator such as potatoes, bananas, and broccoli instead of apples and carrots!)
3. Add a small amount of chopped walnuts (50ml) to the dough and mix.
4. Coat a heat-resistant container with 10g of butter and pour the dough into it.
5. Spread the dough evenly and gently tap the bottom of the container to remove air bubbles, then microwave for 8 minutes.
[Making Lemon Cream Cheese]
1. Melt 30g of butter in the microwave for about 30 seconds.
2. Add 6T of cream cheese to the butter and quickly stir with a spoon to break up any lumps.
3. Add 1T of honey and 1t of lemon juice and mix. 4. Spread lemon cream cheese on the finished walnut bread and it’s done!
