There are a lot of meat maniacs around than I thought, and I am satisfied only when I fill the stomach full of meat. When storing meat that does not have a long shelf life, it is usually stored in the freezer. I’ll do it..
If you freeze the meat, you can eat delicious meat for a long time.
It has to go through a process called thawing before eating, so defrosting itself is very annoying and tiring..
If a guest suddenly comes to your house or you forgot to defrost it a day before eating, when you need to eat meat right away, when you see meat that is frozen hard like a stone, you will come to a roughly masculine state..냉동고기 해동법
Of course, the best way to defrost frozen meat is to move the meat from the freezer to the refrigerator a day in advance and refrigerate it for a day or so to enjoy the taste of the meat without damaging the juice of the meat. I’m sure these things aren’t always ready…
Choosing the microwave to defrost frozen meat in a hurry is like giving up the juice of the meat, and the meat itself becomes tough.
First of all, there is a method of thawing frozen meat by changing cold water every 30 minutes..~Originally, thawing meat at room temperature is not a recommended method because bacteria can multiply. ..You should change the water every 30 minutes, and if you are worried about bacterial infection, you can also seal it in a zipper bag..~
When thawed, if the meat that should be red turns white, it should be discarded as spoiled, and if it smells badly, it should be disposed of..냉동고기 해동법
Next, there is a way to thaw frozen meat and put the meat in sugar water..~ You can vaguely predict that sugar water will affect the taste of the meat, but sugar water does not have any effect on the meat.. ~
Dissolve 2 tablespoons of sugar in lukewarm water at about 40 degrees.
Since the meat is put directly into the water, there is a possibility that the meat will melt if the sugar concentration is too thick. If you put the meat whole, it takes only 10 minutes to defrost, and the sugar water is effective in softening the meat. You can see the best.
And it’s good to use aluminum foil for thawing frozen meat…
Aluminum has high thermal conductivity, so it absorbs the heat from the outside and delivers it to the meat. Wrap the meat well in a plastic bag and place the meat between aluminum foils to defrost it in a short time. It thaws well even after using it..
Turn over the pot and put the meat on top of the meat, and then place one more pot on top of the meat. Wait about 10 minutes for it to thaw..~^^
And the worst way to defrost frozen meat is using a microwave oven. There are several reasons not to recommend a microwave oven. If you melt frozen meat in a microwave oven, acidification occurs quickly, blood and juices come out. And you can see that it is not only chewy, but also tastes very bad..This happens when you go to a restaurant that doesn’t sell well..
And when storing meat, it should be divided into portions that can be eaten at one time, and it is better to use a zipper bag that can block the air.
Before freezing the meat, apply olive oil once and then wrap it with cling film and store it for a longer period of time..