류수영 오징어회무침 레시피On the KBS2 ‘New Release Convenience Store Restaurant’ (hereafter referred to as ‘Convenience Store Restaurant’) broadcast on the 25th, ‘Trusted and Eaten Eo-nam Teacher’ Ryu Soo-young ambitiously introduces the second 1,000 won recipe, ‘1,000 won perilla leaf pancake’, following the 10,000 won recipe series that has emerged as a national recipe. Ryu Soo-young is known to have shown strong confidence, saying, “It’s a taste that beats the fish cake pork in the first 1,000 won recipe,” and attention is focused on whether the 1,000 won perilla leaf pancake will become another legendary recipe. In the VCR that will be released that day, Ryu Soo-young arouses curiosity by saying, “It feels like it was just yesterday that I made gamjatang…” and showing a reminiscent look. It turns out that it was the 4th anniversary of Eo-nam Teacher’s birth. Since his first appearance on ‘Convenience Store Restaurant’ on October 16, 2020, Ryu Soo-young has received much love by introducing a whopping 300 recipes over the past 4 years. Even Hollywood actors like Ryan Reynolds and Hugh Jackman were impressed by the cooking skills of Mr. Ryu Soo-young.
Among the various recipes of Mr. Ryu Soo-young, the ones that received the most love were the 10,000 won recipe and the 1,000 won recipe. Accordingly, Mr. Ryu Soo-young revealed the 2nd 1,000 won recipe for the 4th anniversary of Mr. Ryu Soo-young, ‘1,000 won perilla leaf pancake.’ While everyone’s attention was focused on what kind of food to make with 1,000 won, Mr. Ryu Soo-young raised expectations by saying, “When you want to drink alone late at night but don’t have anything, this can be a great side dish. It’s pancake. But 1,000 won perilla leaf pancake is enough.”
The 1,000 won perilla leaf pancake recipe that was revealed next was a surprise in itself. It was super simple, yet boasted the strongest crispy texture and rich flavor. Mr. Ryu Soo-young said, “I think this is the best recipe that can be made with 1,000 won. I think 1,000 won perilla leaf pancake will beat fish cake pork,” and inhaled the 1,000 won perilla leaf pancake that he made himself, making everyone laugh. In addition, Ryu Soo-young also introduced the ultimate special menu that goes well with the 1000 won perilla leaf pancake. Ryu Soo-young, the ‘trusted and eaten fish-man’, has announced the birth of another great recipe. The ‘1000 won perilla leaf pancake’ with the ultimate cost-effectiveness and taste that follows the fish cake pork and surpasses the fish cake pork can be seen on KBS 2TV’s ‘New Release Convenience Store Restaurant’ that will air at 8:30 PM on the 25th. # .Squid Salad Recipe
■ Cooking Ingredients
Preparation: 2 frozen squids, 1/2 radish, 1 bunch of water parsley, 5T vinegar, 2T sugar, 3 pinches seasoned salt, 2T sesame seeds, 100g noodles
[Seasoning] 4T red pepper powder, 4T sugar, 4T sesame oil, 3T soy sauce, 3T vinegar, 2T gochujang, 2T pickled radish greens, 1T ketchup, 1T anchovy sauce
※ Use the green part of the radish!
■ Preparation
[Pickled radish]
1. Cut 1/2 radish into strips.
2. Mix the sliced radish, 5T vinegar, 2T sugar, and 3 pinches seasoned salt in a bowl and place in the refrigerator to marinate for more than 30 minutes.
※ Flip over once after 15 minutes to marinate evenly!
[Squid salad]
1. Cut the stems of 1 bunch of water parsley into 3~4cm lengths.
2. Wash the prepared frozen squid in water, cut in half, and slice thinly.
※ It will be easier to slice if you slice it with the skin facing up!
3. Pour 50ml of water into a pan and boil it over high heat.
When the water boils, add the prepared squid, cover, cook for 1 minute, and rinse with cold water.
4. In a bowl, mix 4T of red pepper powder, 4T of sugar, 4T of sesame oil, 3T of brewed soy sauce, 3T of vinegar,
2T of gochujang, 2T of pickled radish, 1T of ketchup, and 1T of anchovy sauce to make a seasoning sauce.
5. In a bowl, mix the boiled squid, pickled radish, water parsley stems, 2T of sesame seeds, and 7T of seasoning sauce. 6. Boil water in a pan, add 100g of noodles, boil for 2 minutes and 30 seconds, and rinse in cold water.
7. Put noodles and marinated squid in a bowl, sprinkle sesame seeds, and you’re done!
※ It’s even more delicious if you wrap it in perilla leaf pancakes!
※ For perilla leaf pancakes, refer to Ryu Su-young’s <1000 Won Perilla Leaf Pancake> recipe!
#. Perilla leaf pancake recipe
■ Cooking ingredients
10 perilla leaves, 1 cup of pancake mix, 1 cup + 2T cold water, 3 pinches of salt, cooking oil
■ How to make
0. Prepare ingredients
1) Wash 10 perilla leaves in water and dry them.
※ You must thoroughly remove the moisture so that the dough does not separate!
1. In a bowl, mix 1 cup of pancake mix, 1 cup + 2T cold water, and 3 pinches of salt to make a dough.
※ Adjust to the consistency of plain yogurt!
※ You can leave the unmixed batter lumps as they are!
2. Pour a generous amount of oil into a preheated pan and reduce the heat to medium once the oil is heated.
※ Cover generously enough to submerge the perilla leaves!
3. Evenly coat the perilla leaves with the batter and place them on the pan and fry for 3 minutes.
※ Don’t cut the tops of the perilla leaves so they’re easy to flip!
※ Do not flip them over for 1 minute and 30 seconds after placing them on the pan as the batter may separate!
※ It’s even tastier when you dip them in salt!
